Choose one selection from each course.

Starters

Chef's Home-made Cream of Mushroom Soup
with Sherry

Chef's Home-made Puree of Leek and Potato Soup

Iced Melon
with seasonal Fruits

Chef's Home-made Chicken Liver Pate
served with toasted Brioche

Medley of fresh Mushrooms
cooked in Cream and Herbs and served in Pastry case

Prawn Salad
with Marie Rose Sauce

Main courses

Fillet of Plaice
plaice filled with Salmon Mousse and finished with Prawn and Cream Sauce

Roasted Leg of Lamb
served with Mint Sauce and Redcurrant Jelly Tartlet

Breast of Chicken Chasseur
cooked in White Wine, Shallots, Mushrooms, Tomato and Tarragon

Traditional Roast Turkey
served with Bacon, cocktail Sausage and Cranberry Sauce

Medallions of Pork Dijon
pan fried in Butter and finished with mild Mustard and Cream Sauce

Mushroom Stroganoff
button Mushrooms cooked with Brandy, finished with Paprika Cream and served with Rice

Desserts

Fresh Fruit Shortcake
served with Strawberry Sauce and Cream

Old English Sherry Trifle

Citrus Tart
with Fruit Coulis

Hot Apple Pie
with Cream

Chocolate Marquise
served with Rum flavoured Sauce

Fresh Cream Gateau
choose from Coffee and Mandarin, Strawberry or Black Forest

Coffee with Cream and Chocolate Mints

Please note: The price above is merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.