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Forestdale Hotels - Bath - Central reservations: 0808 144 9494
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Crescent - from £36.95 per person


Starters

Chef's Home-made Cream of Stilton and Broccoli Soup

Chef's Home-made Tomato, Orange and Ginger Soup

Chef's Home-made Chicken Liver Pate
served with toasted Brioche

Grilled Goat's Cheese
on garlic Crouton with Salad leaves

Smoked Chicken and Orange
slices of Chicken with segments of Orange and Vinaigrette

Seafood Vol Au Vent
served with creamy Lobster Sauce

Melon Eden
fresh seasonal Melon dressed with Scotch smoked Salmon and layered
with Prawns, topped with light Dill Sauce

Roses

Main courses
Cold Buffet Selection
Roast Sirloin of Beef

Roast Loin of Pork

Roast Turkey

Sugar-Baked Ham

Poached Salmon
with Mayonnaise

Home-made Spinach and Mushroom Quiche

Home-made Ham and Cheese Quiche

Hot Buffet Selection
Beef Stroganoff

Seafood Medley

Malaysian Turkey
(slightly Curry flavoured with Spices)

Aubergine & Courgette Bake with Almonds

Chicken A La King

*All the above will be served with appropriate jacket potato or new potatoes, rice or pasta as well as a delicious and comprehensive range of salads.

Roses

Desserts

Fresh Fruit Salad
served with Cream

Strawberry Shortcake
(seasonal)

Hot Apple Pie
with Cream

Chocolate Marquise
served with Rum flavoured Sauce

Profiteroles
filled with whipped Cream, served with Chocolate Sauce

Individual Chocolate Cup
filled with Chocolate and Orange Mousse

Selection of Cheese and Biscuits

Coffee with Cream and Chocolate Mints

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Crescent Pricing

£36.95 per person to include:

  • Selection of one dish from the starter course
  • Selection of three dishes from the main course
  • Selection of one dish from the dessert course
  • Coffee with cream and mints

£38.95 per person to include:

  • Selection of one dish from the starter course
  • Selection of four dishes from the main course
  • Selection of one dish from the dessert course
  • Coffee with cream and mints

£40.95 per person to include:

  • Selection of one dish from the starter course
  • Selection of five dishes from the main course
  • Selection of two dishes from the dessert course
  • Coffee with cream and mints

Please note: The prices above are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.

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If you would like more information on any of the accommodation featured on this website please call FREEPHONE 0808 144 9494 or Contact Us.