Starters

Chef's Home-made Cream of Mushroom Soup
with Sherry

Chef's Home-made Puree of Leek and Potato Soup

Iced Melon
with seasonal Fruits

Medley of fresh Mushrooms
cooked in Cream and Herbs and served in a Pastry case

Prawn Salad
with Marie Rose Sauce

Main courses

Cold Buffet Selection
Roast Sirloin of Beef

Roast Loin of Pork

Roast Turkey

Sugar-Baked Ham

Poached Salmon
with Mayonnaise

Home-made Spinach and Mushroom Quiche

Home-made Ham and Cheese Quiche

Hot Buffet Selection
Breast of Chicken Chasseur

Beef Stroganoff

Seafood Medley

*All the above will be served with appropriate jacket potato or new potatoes, rice or pasta as well as a delicious and comprehensive range of salads.

Desserts

Old English Sherry Trifle

Citrus Tart
with Fruit Coulis

Chocolate Tart

Fruit Terrine
(seasonal)

Fresh Cream Gateau
choose from Coffee and Mandarin, Strawberry or Black Forest

Coffee with Cream and Chocolate Mints

• Selection of one dish from the starter course
• Selection of three dishes from the main course
• Selection of one dish from the dessert course
• Coffee with cream and mints

• Selection of one dish from the starter course
• Selection of four dishes from the main course
• Selection of one dish from the dessert course
• Coffee with cream and mints

• Selection of one dish from the starter course
• Selection of five dishes from the main course
• Selection of one dish from the dessert course
• Coffee with cream and mints

Please note: The prices above are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.